Centre De Pastisseria Del Gremi De Barcelona

The Centre de Pastisseria del Gremi de Barcelona is a private training center in pastry, driven by the Gremi de Pastisseria de Barcelona and supported by the Culinary Institute of America (CIA). Located in Barcelona, in the Ciutat Vella district, it has a long history of training professionals in the sector. Its educational offerings include annual courses, international programs, and specialized monographic courses.

The main pathway, called Xef de Pastisseria, is structured in three levels that cover everything from the fundamentals of pastry to advanced creativity. Additionally, it offers intensive monographic courses for professionals who wish to delve deeper into specialties such as chocolate, bakery, or ice cream, among others. The school also offers master's programs and Open Weeks, as well as international master's programs in various locations. The methodology is predominantly practical and guided by active professionals, with the aim of preparing students for professional practice. The teaching program is based on quality artisanal pastry, combined with the latest creations and innovations in the sector. The center maintains agreements with pastry shops, hotels, and boutiques for internships.