INSTITUTO SUPERIOR DE FORMACIÓN PROFESIONAL HOSTELERÍA Y TURISMO VESTA

The center provides training in both in-person and online modalities. The in-person modality takes place at its facilities, with access to equipped kitchens and supervised practices, while the online modality includes interactive classes, videoconferences, and access to a virtual platform.

In general, the medium and higher vocational training cycles and the dual degree last for two years. The center also offers a higher degree in restoration or cooking in just one year, and short courses or specialized workshops can last weeks or months.

The requirements vary depending on the program. Generally, a prior qualification of Compulsory Secondary Education or equivalent is required, and for higher courses, a Baccalaureate or medium degree is needed.

Yes, all programs include guaranteed internships in companies in the hospitality sector.

A computer, tablet, or mobile phone with internet connection is required. Access to the center's virtual platform is also necessary, where study materials and classes are located.

Yes, the center offers payment facilities, including the option to pay the total cost of the course in installments.